DUE TO CURRENT GUIDELINES ALL ORDERS WILL BE PICK UP ONLY
Whether planning a simple breakfast or an upscale executive luncheon, you will find all of our most popular menu selections on line.
Due to the current climate we have modified our menus to
create more convenient and safer options so please check out our new
contactless menu! Please note all items will be pre- packaged in full
disposables.
When you use our services here at WPI, your health and
safety is of paramount importance to us. We want you to know that we have a
comprehensive plan in place to ensure we effectively manage the spread of the
illness such as COVID-19. Our team continues to monitor guidance provided by
the CDC, World Heath Organization and other health authorities. You can rest
assured we are taking many steps to ensure a safe foodservice environment and
to reinforce our stringent health and hygiene standards.
Please reach out to our Catering Department for any special
menu requests, inquiries or concerns at 508-831-6047 or fill out the form below on the Contact us section.
Limited Nut Policy
In order to provide a safer environment with those allergic to
nuts, WPI has a limited nut policy; no
peanuts or tree nuts (including coconut) are utilized in any recipe preparation
or menu offerings. Individually wrapped
items which clearly indicate nuts (ie granola bars) are allowed with this
policy.
Special Diets
Special diets are accommodated upon request, we kindly request
that your needs be submitted on the online ordering form. We are best able to prepare and provide for
those with special diets with this information on the ordering form.
We handle and prepare egg, milk, wheat, shellfish, fish, soy, and
other potential allergens in our food production areas. Due to our open
kitchens that handle gluten, and other potential allergens, we cannot guarantee
that any menu items made in-house are free of any potential allergen(s). We
will make every effort to avoid cross-contact, if informed of the potential
allergen(s) in advance.
